‘Foodie’ culture is exclusionary – these creative cookbooks are offering an alternative

By Kieran Yates

For Disabled people and those living with chronic illness, cooking can be a tricky and arduous task, but this is something often ignored in mainstream foodie culture – typically led by trends, fads and style over substance. Here, Kieran Yates spotlights the cookbooks challenging this fact, and argues creatives have the power to change the way we think (and eat).

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