Leigh’s Favorite Oatmeal Chocolate Chip Cookies

Leigh Myers’ signature cookies are crispy on the edges, tender in the center, and jazzed up with spicy nuts. 1 1/2 cup (200 grams) all-purpose flour 16 tablespoons (228 grams) unsalted butter, softened 1 cup (188 grams) packed brown sugar 1/2 cup (118 grams) granulated sugar 3 cups (216 grams) old-fashioned rolled oats 2 cups (278 grams) semi-sweet chocolate chips 1 cup (126 grams) cayenne-pepper-toasted, chopped pecans** **toast pecans: 1 cup chopped pecans, 1 teaspoon ground cayenne, 1 tablespoon melted butter Step 1. Spread out on the baking sheet and bake for 10minutes.