Must-Try Spots For Noodle Lovers

By Holyn Thigpen

Humans have been slurping and savoring noodles for centuries, with the first recorded noodle dish recorded during China’s Eastern Han period (25–220 CE). In fact, noodles would go on to become inextricable from ancient Chinese culture, with a wheat-based version emerging as a staple of the Han dynasty. Pekin Noodle Parlor is the oldest continuously-operating Chinese restaurant in the U.