Chefs Agree: This Is the Best Pasta You Can Buy at the Grocery Store

By Stephanie Ganz

The term “comfort food” means something a little different to everyone; to me, it means a big bowl of pasta, preferably with a snowdrift of Parmesan cheese on top . Michelin-starred chef, restaurateur, and cookbook author Joe Isidori knows pasta. Bronze die cut pasta is special because the pasta is extruded through cutters made of bronze, and that process gives the pasta a rougher exterior that improves the texture of each individual piece.