Homemade Caesar Dressing

By Rick Martinez

Homemade Caesar dressing should be creamy, punchy, and unapologetically savory. This classic version gets there with oil-packed anchovies, garlic, Parmesan, Dijon mustard, and an egg yolk, plus just enough acidity to keep things bright The key is building the emulsion slowly. Add the oil drop by drop at first, whisking constantly; once the mixture turns thick and glossy, drizzle in the rest in a slow, steady stream.