BA’s Best Bolognese

By Andy Baraghani

” That’s how recipe developer Andy Baraghani describes his Bolognese sauce, and he means it in the best possible way. This is a rich, deeply savory ragù that puts beef and pancetta front and center, with just enough tomato paste to bring it all together. White wine brightens without dominating the flavors, whole milk adds richness while helping tenderize the beef, and a pinch of nutmeg adds subtle warmth.