I Pickled Like I'd Never Pickled Before with this Kyoto Hotel

By Noah Kaufman

In Hotels With Great Taste, we’re pulling back the curtain for a peek at the “special sauce” that hotels use to create memorable, meaningful culinary experiences for their guests. At Suiran, a 39-room boutique hotel tucked along the banks of the Hozu river, I got the chance to be a part in creating one of those spectacular bites. Suiran, a Luxury Collection Hotel, Kyoto