A Chef’s Guide to the Best Restaurants in Asheville, North Carolina

By Meherwan Irani as told to Jamie Feldmar

So when you go to a restaurant, they’ll just say, “It’s Evan’s greens tonight,” and everybody knows who Evan is. ” In the two years that they’ve been open, they’ve picked up a Michelin Green Star and a Michelin Bib Gourmand, and they deserve it. I go there because what they do is incredible, and it’s always good to be reminded of how well they represent the tapas side of Spanish cuisine.