Our 20 Favorite Rosh Hashana Recipes

By SAVEUR Editors

Rosh Hashana marks the beginning of the Jewish New Year and the first of the High Holy Days that take place each autumn. Get the recipe >Apple Fritters With Vanilla SugarRings of fresh apple are dipped into a lightly sweet batter, fried until crisp and golden, and tossed in vanilla sugar while still warm. Get the recipe >Classic Beef BrisketThis recipe calls for braising the meat in an aromatic tomato broth and comes to us from former SAVEUR staffer Kelly Alexander’s grandmother Lil.