The 15 Cookbooks We’re Most Looking Forward to This Fall

By Jamie Feldmar

Fall cookbook season is upon us, and in advance of the holidays and cooler nights, that means big-name releases from restaurant-world heavyweights (ahem, Eric Ripert and Kwame Onwuachi) along with topic-based books delving into underrepresented cuisines (Basque, Taiwanese, and plant-based Ghanaian, to name a few) and even specific courses. 18)Cooking Thai: Heritage and Modern Recipes From My Kitchen NotebooksPim Techamuanvivit is a legend. , promises personal recipes “about how I really eat” at any and all hours of the day.