47 Egg Recipes We’d Scramble to Make

By Hannah Lee Leidy, Joe Sevier

Korean street toast, curried chickpea baked eggs, Benedict for a crowd, and more egg dishes for breakfast, brunch, lunch, and dinner. Whether you have one lone egg or a carton full of them, you’ll find an egg recipe below to make it dinner—or breakfast, brunch, or lunch. Think a soft scramble, a crisp-edged olive oil fry, boiled eggs with just-jammy yolks, a large-format frittata, dinner-party-worthy shakshuka, or breakfast sandwiches you can make and stash for the week ahead. Let’s get…