Grilled Chicken Thighs With Pearl Couscous

By Hana Asbrink

Everyone needs a back-pocket grilled chicken recipe, and this one lives up to its name. A vinegary marinade that leans on spice cabinet stalwarts (paprika, garlic powder, and onion powder), seasons boneless chicken thighs in just 15 minutes, yielding juicy meat with a sweet-and-tangy edge. Let the chicken marinate in the fridge for up to 12 hours.