3-Ingredient Curry Pumpkin Soup

By Jesse Szewczyk

This dead simple three-ingredient soup houses a wealth of flavor with a shockingly trim ingredient list. Made by sizzling curry paste in oil, then adding a can of pumpkin purée and coconut milk, this cozy soup is a celebration of simplicity, creating something that tastes far more complex than it was to make. Read more: The 3-Ingredient Pumpkin Soup You’ll Fall For.