Saucy Pork Chops With Coconut Crisp

By Shilpa Uskokovic

If the only pork chops you’ve encountered are dry and leathery, give this recipe a try. Thick-cut pork chops are more forgiving of extended cook times and the generous pour of sauce makes up for any mistakes, should they occur. Find more great pork chop recipes here: Green Chile Puttanesca Pork Chop; Rosemary and Dried Cherry Pork Chops; and Mustardy Cider-Braised Pork Chops.