Ensalada Rusa (Pink Potato Salad)

By Inés Anguiano

This pink potato salad can be found on many Haitian and Dominican tables, as it is a staple in their culinary landscape. Whether you know it as ensalada rusa or salade russe, this potato salad gets its vibrant magenta hue from the cooked beets. This potato salad is best made the night before and can be kept covered and refrigerated for up to four days.