Chickpea Saag

By Shilpa Uskokovic

This take-out staple is easy enough to recreate at home and fantastic for family dinners. If you’re looking for a comforting vegetarian weeknight meal, this stripped-down version is the ticket—it takes little time to prep, is both budget- and pantry-friendly (thanks to frozen spinach and canned chickpeas), and always goes down a treat. It’ll make the saag even more fragrant and delicious.