Sheet-Pan Hot Honey Chicken and Peaches

By Rebecca Firkser

No grill needed for this sweet and spicy, just-charred-enough chicken. This sheet-pan dinner starring juicy peaches and skinless, boneless chicken thighs is cooked under the broiler, where the meat takes barely 20 minutes to cook to delightfully tender. We’re no strangers to the beauty of hot honey–glazed protein (looking at you, salmon!