A Really Big Chicken Parm

By Jesse Szewczyk

This supersized chicken Parmesan is topped with marinara, melted mozzarella, and fresh basil for a dramatic—yet surprisingly weeknight-friendly—affair. You’ll start by rolling out ground chicken between two sheets of parchment paper until it’s as thin as a ruler, a clever technique that went viral on Tiktok (and inspired our take) from Chef Skyler. You’ll coat the top of it with flour, eggs, breadcrumbs, and Parmesan—just like you would a typical cutlet.