Spiced Brown Butter Tomatoes

By Jesse Szewczyk

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them. Here, slices of thick-cut heirloom tomatoes get doused in warm brown butter, infused with whatever whole spices you fancy: cumin, coriander, fennel, mustard—you name it.