Pumpkin Bolognese

By Shilpa Uskokovic

Classic Bolognese, with its multi-hour cook time, can be truly remarkable, if you ever have a stretch to make it. In this version, a scoop of canned pumpkin purée is the head-turning ingredient that gives it full-blown flavor and body, without the wait typical of a nonna-style sauce. Milk is the other surprise ingredient here, especially in the quantity of a full cup.