Salt Bread (Shio Pan)

By Hana Asbrink

Welcome to the Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep into why it works. Come bake and learn with us—and don’t forget to join the Bake Club group chat over on Substack.