No-Mayo Tuna Salad

By Rebecca Firkser

Riff on the lunch box staple in this no-mayo tuna salad. Instead of the stiff scoopable mixture you’d find at a deli counter, this version is inspired by Italian-style tuna, with just-broken-up fish fillets tossed with a bright vinaigrette, herbs, and crunchy celery. Store the salad and greens separately and it’ll stay just as punchy and fresh throughout the week.