Extra-Creamy Hummus

By Rebecca Firkser

Homemade hummus is one of the easiest dips you can make, but achieving the silky, airy texture of your favorite restaurant or store-bought version can feel surprisingly elusive. This hummus recipe gets there with pantry staples, a high-powered blender, and one unexpected trick: a couple of ice cubes. Made with canned chickpeas, tahini, fresh lemon juice, garlic, and olive oil, this easy hummus recipe comes together in just 10 minutes.